![]() Inspired by Chef Shane’s visit to Paris years back, he wanted Ocean Market to have the feel of walking through the city, passing all of the little bistros, bakeries and street food stands. Signature favorites include: the 68 Come Back – Creamy Peanut Butter and Banana the Yard Bird – Grilled Chicken Breast, Gruyère, Lettuce, Sliced Tomato and Green Onion Aioli Smoked Salmon Club – In-house Smoked Salmon, Crisp Turkey Bacon, Citrus Marmalade, Double Stacked with Fresh Lettuce and Tomato the Greek Fisherman – Chopped Romaine, Red Onions, Capers and Flat Leaf Parsley with Roasted Red Pepper Vinaigrette, In-house Smoked Salmon Southwest Smoked Turkey – House Smoked, Thickly Cut Turkey Breast, Pepper Jack Cheese, Sautéed Onions and Bell Peppers, Chipotle Crème and Sliced Avocado. Known for his sense of humor and always-positive outlook, Chef Shane’s not-so-traditional menu selection includes twists on classics and plenty of vegetarian-friendly options. Expanding hours until 6 p.m., diners can sink their teeth into all of Ocean Market’s signature favorites including the well-rounded and expansive menu that features a variety of reasonably priced all-day lunch fare available for dine-in or takeout, from fresh salads and soups to traditional and panini style sandwiches and delicious crepes, all with Chef McIntosh’s signature creative spin. to 6 p.m.Įxecutive Chef Shane and his team of culinary experts prepare everything on Ocean Market’s menu from scratch and use only the highest quality ingredients to ensure a memorable dining experience. Offering a grab-and-go-style, all-day lunch and snack menu tailored to busy professionals, area residents and more, Chef Shane’s revitalized bistro concept is open every Monday through Friday from 10 a.m. Originally opening its doors in March of 2014, Ocean Market is once again capturing locals’ palettes and hearts with its focus on fresh, organic ingredients and a contemporary take on Parisian-inspired menu items. to 6 p.mĪtlanta, Georgia (March 1, 2018) - Chef Shane McIntosh, Executive Chef and Owner of Ocean Catering Company, is thrilled to announce the reopening of his first dine-in concept, Ocean Market after a remodeling. Now Open Monday Through Friday From 10 a.m. Remodeled Parisian-Inspired Bistro Featuring Grab-and-Go Offerings Including Fresh Salads, Paninis, Gourmet Sandwiches, Soups, Crepes and More CHEF SHANE MCINTOSH’S OCEAN MARKET REOPENS IN DOWNTOWN ATLANTA
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